Chocolate Coffee Bean Cookie Recipe

The chocolate coffee bean cookie recipe is another great one! Mixing chocolate covered coffee beans and toffee bits together for an unbelievable taste!

Ingredients
1 stick (1/2 cup) salted butter, softened
1/2 cup shortening
3/4 cup granulated sugar
3/4 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup chopped almonds
6 ounces chocolate covered coffee beans
5 ounces English toffee candy bars, chopped (about 1 cup)

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheets
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon; set aside.
Step 3: In large bowl, beat butter and shortening at medium speed with an electric mixer until creamy.
Step 4: Gradually add sugars, beating well.
Step 5: Add eggs and vanilla extract; beat well.
Step 6: Gradually add the flour mixture and beat until mixed.
Step 7: Stir in chopped almonds, chocolate covered coffee beans, and chopped English toffee candy bar. Dough can be chilled for 15-20 minutes if desired.
Step 8: Drop dough by heaping teaspoonfuls 1 1/2 inches apart onto ungreased cookie sheets.
Step 9: Bake for 10-12 minutes or until golden brown. Let cookies set for 1 minute before transferring them to a cooling surface.

Makes 4 dozen cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more drop cookie recipes look here.

Try these similar recipes.

Coffee Blonde Brownies
Toffee Almond Biscotti




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