Chocolate Coconut Oatmeal Cookie Recipe
The chocolate coconut oatmeal cookie recipe combines classic flavors resulting in a great tasting cookie!
2/3 cup shortening
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
6 ounces (1 cup) semi-sweet chocolate chips, melted
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup quick-cooking oats
1 cup flaked coconut
Microwave safe bowl
Step 1: In a microwave safe bowl, melt chocolate chips on medium-high setting until creamy and smooth; set aside.
Step 2: In a medium bowl, whisk together flour, salt, and baking soda; set aside.
Step 3: In a large bowl, cream together shortening and sugar.
Step 4: Stir in melted chocolate chips.
Step 5: Gradually add flour mixture until just combined.
Step 6: Stir in oats and coconut.
Step 7: Refrigerate for 1 hour.
Step 8: Preheat oven to 350 degrees F.
Step 9: Drop by heaping tablespoons onto ungreased baking sheet 2 inches apart.
Step 10: Bake 11-13 minutes or until firm. Let cookies set for 1 minute before transferring to cooling surface.
Makes 24 cookies.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more oatmeal cookie recipes look here.
Try these similar recipes.
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Crunchy Macaroon Cookies
Top of Chocolate Coconut Oatmeal Cookie Recipe
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