Chocolate Chip Meringue Bar Cookie Recipe

The chocolate chip meringue bar cookie recipe has a light fluffy topping over a rich chocolate base!

Ingredients
2 sticks (1 cup) salted butter, melted
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 egg yolks
1 teaspoon water
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups semi-sweet chocolate chips

Topping:
2 egg whites
1 cup packed brown sugar

Hardware
Whisk
Large bowl
2 x medium bowls
13x9x2-inch baking pan
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease a 13x9x2-inch baking pan; set aside.
Step 3: In a medium bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
Step 4: In a large bowl, cream butter and sugars with an electric mixer set on medium-high.
Step 5: Beat in egg yolks, water, and vanilla extract; mix well.
Step 6: Add flour mixture until combined.
Step 7: Spread into prepared 13x9x2-inch baking pan.
Step 8: Sprinkle with chocolate chips.
Step 9: In medium bowl, beat egg whites until stiff peaks form.
Step 10: Gradually fold in brown sugar and mix well.
Step 11: Spread evenly over chips.
Step 12: Bake for 25-30 minutes or until golden brown. Cool completely before cutting into bars. Store in refrigerator.

Makes 48 bars.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more bar cookie recipes look here.

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