Chocolate Brownie Scone Recipe

The chocolate brownie scone recipe is a rich, nutty gem, that goes great with a tall glass of milk!

Ingredients
2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup packed dark brown sugar
2 1/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup unsalted butter, chilled
1/3 cup milk
3 ounces unsweetened baking chocolate, melted and cooled at room temperature
1 large egg
1 1/2 teaspoons vanilla extract
1/2 cup chopped walnuts

Hardware
Whisk
Large bowl
Small bowl
Small microwave safe bowl
Cookie sheet
Pastry blender (optional)

Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease a 8-inch diameter circle in the center of the cookie sheet; set aside.
Step 3: In a small microwave safe bowl, melt baking chocolate on medium-high setting until smooth and creamy.
Step 4: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
Step 5: With a pastry blender or knife, cut chilled butter into small 1/2-inch size cubes and stir into flour mixture.
Step 6: In a small bowl, stir together milk, chocolate, egg and vanilla extract.
Step 7: Pour milk mixture into flour mixture and stir to combine.
Step 8: Stir in chopped walnuts. Dough will have to be kneaded with hands to combine well.
Step 9: Spread dough into 7-inch diameter circle onto prepared cookie sheet.
Step 10: With a serrated knife cut into 8 wedges.
Step 11: Bake 17-19 minutes or until toothpick comes out nearly clean when inserted in scone. Better to underbake slightly, than overbake.
Step 12: Let scones set for 1 minute and then carefully re-cut wedges with knife and transfer to a cooling surface.

The chocolate brownie scone recipe makes 8 scones.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more scone recipes look here.

Try these similar recipes.

Candy Bar Brownies
Easy Topped Brownies




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