Butterscotch Oatmeal Cookie Recipe

The butterscotch oatmeal cookie recipe is just a simple enhancement to the already great oatmeal cookie.

Ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups quick cooking oats
1/2 (1 stick) cup salted butter, softened
1/2 cup vegetable oil
1 cup brown sugar (packed)
1 cup granulated sugar
2 large eggs
1 cup butterscotch chips

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheets
Mixer

Step 1: Preheat oven to 325 degrees F.
Step 2: In medium bowl, whisk together flour, baking powder, baking soda, salt, and quick oats; set aside.
Step 3: In large bowl, with electric mixer, cream butter, oil, and sugars until smooth.
Step 4: Beat in eggs one at a time.
Step 5: Gradually stir in dry mixture to wet.
Step 6: Stir in butterscotch chips.
Step 7: Drop by teaspoon onto ungreased cookie sheet.
Step 8: Bake 10-12 minutes, or until edges are golden brown.
Step 9: Remove from oven and let set for 1-2 minutes before removing to cooling rack.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more oatmeal cookie recipes look here.

Try these similar recipes.

Butter Crunch Cookies
Butter Pecan Cookies




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