Butterscotch Banana Cookie Recipe

The butterscotch banana cookie recipe combines some great flavors, and the addition of banana puts it over the top!

Ingredients
1 1/2 sticks (3/4 cup) salted butter, softened
1 cup granulated sugar
1 large egg
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1 cup mashed ripe bananas
1 1/2 cups quick-cooking oats
1 1/2 cups chopped pecans
1 cup butterscotch chips
1 cup chopped dates

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheets
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease cookie sheets; set aside.
Step 3: In a medium bowl, whisk together the flour, salt, baking soda, and ground nutmeg; set aside.
Step 4: In a large bowl, cream butter and sugar with an electric mixer set on medium-high for 30 seconds.
Step 5: Beat in egg.
Step 6: Beat the flour mixture into the butter mixture.
Step 7: Add bananas. Stir to combine.
Step 8: Stir in the oats, pecans, butterscotch chips, and dates.
Step 9: Drop by teaspoons 2 inches apart on prepared cookie sheets.
Step 10: Bake for 12-14 minutes or until lightly browned. Transfer cookies to cooling surface.

Makes 125 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more drop cookie recipes look here.

Try these similar recipes.

Butterscotch Oatmeal Cookies
Oatmeal Date Bars




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