Buttermint Sugar Cookie Recipe

The buttermint sugar cookie recipe is not your ordinary sugar cookie. If your looking for something a little different, this one is for you; sweet buttermints give these light flakey cookies a minty flavor!

Ingredients
4 ounces (1 cup) soft pastel buttermints
1/2 cup granulated sugar
1 stick (1/2 cup) salted butter, softened
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt

Decorating sugars if desired

Hardware
Whisk
Large bowl
Medium bowl
Cookie sheets
Meat mallet, rolling pin, or hammer
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: In a medium bowl, whisk together the flour, baking powder, and salt; set aside.
Step 3: Place buttermints in a plastic sandwich bag. Crush with rolling pin, meat mallet, or hammer.
Step 4: In a large bowl, combine crushed mints with butter, with an electric mixer set at medium speed, beat for 2-3 minutes.
Step 5: Add egg and vanilla extract; continue beating until well mixed.
Step 6: Reduce speed to low, and add gradually add flour mixture. Beat until well mixed.
Step 7: Shape balls into 1-inch balls; roll in decorator sugar if desired. Place 2 inches apart onto ungreased cookie sheets.
Step 8: Bake for 10-12 minutes or until edges are slightly browned. Immediately remove cookies and transfer to a cooling surface.

Makes 48 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more Christmas cookie recipes look here.

Try these similar recipes.

Mint Cookie Slices
Mint Fudge Cookies




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