Brownie Recipes

Brownies are easy to make from scratch and are perhaps the most forgiving of all recipes; it is hard to go wrong with them. The one important key to great tasting brownies is to not overcook them - the resulting brownie should be moist, dense and chewy.

History:
Brownies are one of America's best-loved culinary inventions. Although the origin of brownie is not clear, they have been eaten in America, since the 19th century, first appearing in the 1897 Sears, Roebuck Catalog. The original recipe was probably created when a careless cook failed to add baking powder to a chocolate cake batter. This has been traced to a housewife in Bangor Maine, who baked a chocolate cake for a dinner party which didn't rise properly. Not having enough time to bake something new, she cut out flattened pieces from the pan and served them at the party. They were a hit, and as they say “the rest is history”.

Knock Your Socks Off Brownies
Mother Lode Brownies
Fudge Brownies
Rocky Road Brownies
Raspberry Cheesecake Brownies
Espresso Brownies
Blonde Toffee Brownies
Chocolate Toffee Brownies
Raspberry Swirl Brownies
Creme de Menthe Brownies
Candy Bar Brownies
Peanut Butter Crumble Brownies
Easy Topped Brownies
Peppermint Patty Brownies
Raspberry White Chocolate Brownies
Chocolate Buttermilk Brownies
Creme de Cacoa Brownies
Chocolate Layered Brownies
Coffee Blonde Brownies
German Chocolate Brownies
Smore Brownies
Coconut Pecan Brownies
White Chocolate Almond Blondies






Top of Brownie Recipes
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