Blueberry Oatmeal Cookie Recipe
The blueberry oatmeal cookie recipe is hearty, with a great homemade country taste!
1 stick (1/2 cup) salted butter, softened
1 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups quick-cooking oats
1 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup fresh or frozen blueberries
Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly grease baking sheets; set aside.
Step 3: In a medium bowl, whisk together flour, oats, cinnamon, baking soda, baking powder, and salt; set aside.
Step 4: In a large bowl, cream together butter and brown sugar with an eletric mixer set on medium-high.
Step 5: Beat in eggs and vanilla extract.
Step 6: Gradually add flour mixture until just combined.
Step 7: Gently stir in blueberries.
Step 8: Drop by heaping tablespoons onto prepared cookie sheets 2 inches apart.
Step 9: Bake for 12-14 minutes or until golden brown. Transfer cookies to cooling surface.
Makes 36 cookies.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
For more oatmeal cookie recipes look here.
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