Blueberry Bar Cookie Recipe

The blueberry bar cookie recipe is reminiscent of a cobbler, with its crumbly oats topping!

Ingredients
1 1/2 cups quick-cooking rolled oats
1 cup all-purpose flour
3/4 packed brown sugar
1 1/2 sticks (3/4 cup) salted butter
1 cup frozen blueberry preserves
1 teaspoon ground lemon peel

Hardware
Whisk
Medium bowl
Small bowl
8x8x2-inch baking pan
Pastry blender (optional)

Step 1: Preheat oven to 350 degrees F.
Step 2: Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan.
Step 3: In a medium bowl, whisk together oats, flour, and brown sugar. Reserve 1 cup of mixture.
Step 4: Press remaining oat mixture into the bottom of the prepared baking pan.
Step 5: Bake for 25 minutes.
Step 6: Meanwhile, for filling, in a small bowl combine frozen blueberry preserves, and lemon peel.
Step 7: Carefully spread over baked crust.
Step 8: Sprinkle with reserved oat mixture; press lightly into blueberry mixture.
Step 9: Bake 30 minutes more or until top is golden brown. Cool completely before cutting into bars.

Makes 25 bars.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more bar cookie recipes look here.

Try these similar recipes.

Blueberry Oatmeal Cookies
Blueberry Scones




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