Blonde Toffee Brownie Recipe

This blonde toffee brownie recipe is a departure from the typical chocolate brownie. Made with brown sugar, butter, white chocolate chips, and toffee bits it tastes more like a kicked-up drop cookie.

Ingredients
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 stick (1/2 cup) butter, softened
1 cup granulated sugar
1/2 cup brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
1/4 cup toffee bits
6 ounces (about 3/4 cup) white chocolate chips

Hardware
Whisk
Large bowl
Medium bowl
13x9-inch baking pan
Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: Lightly Grease 13x9-inch baking pan; set aside.
Step 3: In medium bowl, whisk together flour, baking powder, and salt; set aside.
step 4: In large bowl, with electric mixer cream together butter and sugars.
Step 5: Add eggs and vanilla extract, then beat until fluffy.
Step 6: Blend in flour mixture.
Step 7: Stir in white chocolate chips and toffee bits.
Step 8: Spread batter into prepared baking pan.
Step 9: Bake for 25-30 minutes. Cool before cutting.

Makes 24 brownies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more brownie recipes look here.

Try These similar recipes.

Brown Sugar Shortbread Cookies
Toffee Almond Biscotti




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