Banana Double Chip Scone Recipe

The banana double chip scone recipe is loaded with different flavors. Bananas, chocolate chips, and peanut butter chips; all you can say is, wow!

Ingredients
2 cups all-purpose flour
1/2 cup packed light brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, chilled
3/4 cup mashed ripe banana
1 large egg
2 tablespoons buttermilk
1 teaspoon vanilla extract
3/4 cup peanut butter chips
3/4 cup semi-sweet chocolate chips

Hardware
Whisk
Large bowl
Small Bowl
Cookie sheet
Pastry blender (optional)

Step 1: Preheat oven to 400 degrees F.
Step 2: Lightly grease a 10-inch-diameter circle in the middle of the cookie sheet; set aside.
Step 3: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.
Step 4: With a pastry blender or two knives, cut the butter into 1/4-inch size pieces and stir into flour mixture.
Step 5: In a small bowl, stir together the banana, egg, buttermilk, and vanilla extract.
Step 6: Pour banana mixture into flour mixture and stir to combine.
Step 7: Stir in both chips. Dough will be sticky.
Step 8: Spread the dough into a 9-inch-diamter circle in the center of the prepared cookie sheet. With a serrated knife, cut into 8 wedges.
Step 9: Bake for 19-21 minutes, or until lightly browned and toothpick inserted in center of scone comes out clean. Transfer to cooling surface. Recut wedges if necessary.

Makes 8 scones.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more scone recipes look here.

Try these similar recipes.

Banana Chocolate Chip Cookies
Banana Nut Biscotti




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