Apple Oatmeal Scone Recipe

The apple oatmeal scone recipe will get your morning off to a hearty start, with robust breakfast flavors of oats, apples, and molasses!

Ingredients
1 1/2 cups all-purpose flour
1 cup of uncooked old-fashion oats
1/3 cup packed dark brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled
1 large egg
1/4 cup milk
2 tablespoons molasses
1 teaspoon vanilla extract
3/4 cup diced peeled green apples

Hardware
Whisk
Large bowl
Small bowl
Cookie sheet
Pastry blender (optional)

Step 1: Preheat oven to 375 degrees F.
Step 2: Lightly grease a 10-inch diameter circle in the center of the cookie sheet; set aside.
Step 3: In a large bowl, whisk together flour, oats, brown sugar, baking powder, and salt.
Step 4: With a pastry blender or knife, cut chilled butter into small 1/2-inch size cubes and stir into flour mixture.
Step 5: In a small bowl, mix together egg, milk, molasses, and vanilla extract.
Step 6: Pour milk mixture into flour mixture and stir to combine. Dough will be sticky.
Step 7: Stir in diced apples.
Step 8: Spread dough into a 8-inch circle in center of prepared cookie sheet.
Step 9: With a serrated knife cut into 8 wedges.
Step 10: Bake 22-25 minutes or until toothpick comes out nearly clean when inserted in scone. Better to underbake slightly, than overbake.
Step 11: Let scones set for 1 minute and then carefully re-cut wedges with knife and transfer to a cooling surface. Scones Can be eaten warm if desired.

Makes 8 scones.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more scone recipes look here.

Try these similar recipes.

Apple Oatmeal Cookies
Apple Walnut Cookies




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