Almond Toffee Squares Cookie Recipe

The almond toffee squares cookie recipe blends chocolate toffee bits and almonds together for a rich flavorful treat! Accompanied with coffee or tea, these are great for serving to guests!

Ingredients
Cookie Crust:
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
1/4 cup sliced almonds
2 sticks (1 cup) salted butter, cold

Topping:
1 (14 ounce) can sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 (6 ounce) package milk chocolate toffee bits
1/2 cup sliced almonds

Hardware
2 x medium bowls
13x9x2-inch baking pan Mixer

Step 1: Preheat oven to 350 degrees F.
Step 2: In a medium bowl, combine flour sugar and 1/4 cup sliced almonds.
Step 3: Cut in cold butter until mixture is crumbly.
Step 4: Press into ungreased 13x9x2-inch baking pan.
Step 5: Bake for 15 minutes.
Step 6: Meanwhile, in a medium bowl, combine sweetened condensed milk, toffee bits, egg, and vanilla extract with an electric mixer set on medium speed.
Step 7: Pour over hot, partially baked crust.
Step 8: Top with remaining 1/2 cup sliced almonds.
Step 9: Continue baking for 23-27 minutes or until golden brown. Cool completely before cutting into squares.

Makes 48 squares.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

For more bar cookie recipes look here.

Try these similar recipes.

Almond Bliss Cookies
Blonde Toffee Brownies




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